Training of workers in restaurants and cafes, a specialized service

The importance of training:

Training workers in restaurants and cafes is an indispensable specialized service for projects. Training is also a successful investment in employees for the benefit of work, and like any activity known to us. Most of the companies early on due to the importance of training. As a result, Platinum Mind worked on forming a training department, and therefore its task is to develop and implement training plans and programs for employees in restaurants and cafes to contribute to developing performance and increasing profits.

That is why we aim to implement specialized training services for restaurants, cafes and projects through a wide range of modern training programs that have been developed over the years and have proven successful and effective in achieving the required results.

Training programs for restaurants and cafes:

Platinum Mind provides two main sets of training programs for employees:

The first group

It includes basic programs directed to new or old employees and aims to develop skills and basic and technical information for workers from both the theoretical and practical sides at the same time.

the second group

From employee training:

It also includes administrative programs directed to administrative and supervisory functions of all degrees, starting from the supervisor and the manager to the business owners, and it contains the basic rules, technical aspects and administrative skills together, and works to develop the management and operation of the activity completely.

Features of training programs for workers in restaurants and cafes:

All training programs are accredited by major international companies, and they have specific goals to be achieved with the completion of each program.

• The content of each program is distributed to the trainees.
• Also, all programs are limited to their number of training hours.
• The training method includes a variety of interactive activities with the participation of the trainees.
• Trainees are tested at the end of the program.
• Program training certificates are awarded.
• Program implementation can be measured and followed up in a practical way.
• The possibility of making special programs and thus addressing specific problems.
• Putting notes and recommendations at the end of each training program.
• All trainers are certified as qualified trainers.

Now you can start training workers in restaurants and cafes,

And choose the appropriate training programs for your activity.

Standard or standard training programs are available for all activities

With the ease of adding and modifying to suit your needs, your restaurant or your business.

Good training makes the difference in the performance of all employees, and you can observe and measure the development of performance and the rise of workers’ skills immediately after training.

Now is the time to hone your skills, learn a lot, and benefit from the experiences of successful people, and always remember that the results of training improve as well as raise the level of performance, drive sales, and increase profits.

Reviewing our experiences and previous work in restaurants and cafes. Or