Management and operation of restaurants and cafes

Platinum mind pioneers of restaurants and cafes projects

The experience factor is essential and indispensable, and also has a major role in the success of any project in general and in the management and operation of restaurants and cafes in particular, in light of the competition in the market and the high cost of operating projects.

The decisive factor in the success of the project and the speed of its spread is in the style and experience of those in charge of managing and operating the restaurant or café.

We always note that some projects that are exposed to risks and losses are the result of inefficiency of management and weak technical aspects of those in charge of management or operation, or because of a lack of understanding of market requirements.

Therefore, it has become necessary for project owners and investors to know and acquire basic skills for the successful management and operation of projects.

Platinum Mind is a restaurant management and operation company

At Platinum Mind we work as a management and operation company for restaurants and cafes projects to employ our experience gained over many years in managing and operating restaurants and cafes and helping business owners to improve performance or develop projects, and we have the ability to employ all resources to develop performance and achieve profits through our experience gained in managing and operating projects International or local chain restaurants and cafes, which include investments in the millions and daily revenues in the tens of thousands. You can view our experiences and previous work.

In Platinum Mind, we specialize as a company operating restaurants and cafes. We use the latest scientific methods in the management and operation of restaurants and cafes.

We consider ourselves partners for the success of projects.

We also advise project owners on the importance of gaining experience and obtaining the necessary training so that they are qualified to manage their projects efficiently in all cases.

We are constantly working on training and qualifying the administrative staff and project owners to manage and operate the restaurant or cafe in a practical way.

Operation supervision program

• We always develop our services as a restaurant management and operation company, and we offer new ones to meet the needs of customers.
• And our latest services always required is the operation supervision program,
• The program works on developing a plan with specific timings to troubleshoot problems and errors and work on fixing errors.
• With the development of work according to the latest successful operating principles, we also develop and train administrators and business owners on modern management and operation methods.

We define the goals, set plans and work steps to achieve the project’s goals, and the cost is determined according to the size and needs of each project.

The basics of managing and operating restaurants and cafes

The management and operation of a restaurant or café includes a set of specific activities and services, which are fully or partly carried out by Hospitality Business as needed.

Projects:

• Study and analysis of restaurant or cafe data, study the market and competitors In addition to developing a work plan, with studying the menu items and implementing the necessary modifications, or adding distinctive items
• In addition to laying down the basics of operation,
• Determine the product cycle, follow-up implementation and continuous guidance
• With solutions to business problems
• Implementation of the recipe book And setting the working method of the products
• Establish product quality specifications
• and follow up on its implementation
• We also develop a staff plan and determine the specializations and numbers required
• Determining salaries and setting operating schedules
• In addition to evaluating employee performance.
• Nomination and testing of hospitality staff in all disciplines.
• Theoretical and practical training to improve and develop performance.
• Develop sales building plans with the Marketing Department, or supervise the implementation of local and external marketing plans.
• Develop and implement the rules of financial control, and control the elements of variable cost.
• Controlling the food cost, calculating the cost of menu items, determining selling prices for products, inventory work, lists of shortages and increases, monthly cost results reports, and business results.

Usually, the return for management and operation is a specific percentage of the monthly sales, at a minimum agreed upon with the owner of the project. Some people mistakenly believe that the management and operation system is by participation, and this error is common, and there is no participation in management and operation in the profits.

secondly Successful management and operation methods program for restaurants and cafes

Management methods program and the way to reach the goals, and these programs are of interest to you if you are a project owner and manage your project yourself, or if you intend to start a new project.

Therefore, we train you in a practical way, and direct you to effective management methods that help you achieve your goals, and you will tell us the problems you face.

We will also develop appropriate solutions for you, and help you implement them, in addition to periodic follow-up for you throughout the learning period until you reach the rank of professionals.